News
UK meat consumption at lowest level since records began, data reveals
Meat consumption has declined 14% since 2012, according to The Guardian. Dr Mike Clark comments: "The UK national food strategy recommends a 30% reduction in meat consumption by 2032, while the Climate Change Committee recommends a 35% reduction in meat consumption. Meeting either of the above targets requires a doubling in the rate of meat reduction compared with the rate from the last 10 years.”
Professor Mette Morsing on her career, research and ambitions for the Oxford Smith School
One of the many reasons I am excited to lead the Smith School is our collective ambition of making an impact based on interdisciplinary research. The School has been collaborating for fifteen years over a variety of disciplines.
Predicting the chaos: Professor Doyne Farmer joins the Smith School
Doyne Farmer, a complex systems scientist with research interests in economics, technological progress and prediction, has joined the Smith School as Baillie Gifford Professor of Complex Systems Science.
Major developments in the UK offshore wind farm industry
Oxford University’s Smith School of Enterprise and the Environment released research which indicates that wind and solar power have the ability to provide enough energy to ‘vastly surpass’ the UK’s current needs. Dr Brian O’Callaghan believes that the UK needs to take it’s lead from the US and implement incentives around renewable energy.
Dragons’ Den for ‘cleantech’ breathes fire into start-ups
Coverage of Kestrix, a startup co-founded by Oxford Smith School MSc graduate Lucy Lyons. Kestrix uses thermal drones and AI to map how heat leaks from buildings to enable better and faster retrofitting of building insulation, and recently received investment from venture builder Carbon13.
10 questions with Professor Cameron Hepburn
Cameron Hepburn, Battcock Professor of Environmental Economics at the University of Oxford, finished his 5-year tenure as Smith School Director on 1st October. Here, he answers 10 questions covering his academic career, the secret of unleashing success in an institution, and plans for his sabbatical.
Food ecolabels: trusting what you put on your plate
Food labels have evolved to include all sorts of information such as allergens and sustainability. And we trust these labels when we make choices to reduce our environmental impact when we buy food at the supermarket.
If the first solar entrepreneur hadn’t been kidnapped, would fossil fuels have dominated the 20th century the way they did?
Dr Sugandha Srivastav tells the story of George Cove, a little known inventor who's solar business came to an abrupt end in the early 20th century when he was kidnapped, and calculates what the world may have lost. "If we embrace the spirit of optimism seen during Cove’s time and make the right technology choices, we can still reach the sun-powered world he envisioned all those years ago."
The Road to COP28 Runs Through Africa
Smith School researcher Tonny Kukeera explores how the Africa Climate Summit is creating a new path to sustainable development.
Smith School researcher calculates impact of historical climate crime
Dr Sugandha Srivastav, British Academy Postdoctoral Fellow at the Smith School of Enterprise and the Environment, University of Oxford, has calculated the potential impact of an early 20th century crime on the cost of solar energy today.
Oxford Smith School welcomes youngest MSc candidate this century
Charlotte Wargniez has always worked fast. A downhill skier from the age of 10, she finished her Baccalauréat général Scientifique (the equivalent of A-levels in the UK) at the age of 13 and enrolled at the University of Toronto the same year. In September, she embarks on the Smith School of Enterprise and the Environment’s MSc in Sustainability, Enterprise and the Environment, one of the university’s most applied to graduate programs. At just 17 years old, she is the youngest MSc candidate at the University of Oxford since the 1990s.
Solar and wind farms can easily power the UK by 2050, scientists say
Wind and solar power could comfortably supply all the UK’s energy needs by the middle of the century, according to an Oxford Smith School team. “I think the public would be stunned that we could power not just the entire electricity system but the whole energy system of this country with wind and solar,” said Professor Hepburn.