The 2024 State of Carbon Dioxide Removal report finds that around 7–9 billion tonnes of CO2 per year will need to be removed by mid-century from the atmosphere if the world is to meet the 1.5°C Paris Agreement target.
Carbon Brief delves into the 2024 State of Carbon Removal Report, led by Dr Steve Smith, and highlights nine key findings.
The revised Principles present an opportunity to help users avoid common pitfalls in applying the Principles and establishing and maintaining a net zero aligned strategy. here we present the Top 5 common misconceptions about how to use the Oxford Offsetting Principles.
Our global food production system is a significant contributor to greenhouse gas emissions (GHG), accounting for 26% of the total GHG emissions. Of this, 60% of emissions are attributable to animal-related products such as meat and dairy. Reducing the production and consumption of these products is vital in steerin
Food labels have evolved to include all sorts of information such as allergens and sustainability. And we trust these labels when we make choices to reduce our environmental impact when we buy food at the supermarket.
The Washington Post references CO2RE's landmark State of Carbon Dioxide Removal report in this explainer article.
Dr Steve Smith told Sky that the extra Government funding for carbon capture and storage in this week's budget was "good news" but would need extra policy decisions from government to become viable.
The Economist Daily Chart featured new research on the global state of carbon dioxide removal, led by Dr Steve Smith along with Oxford Smith School authors Carter Powis, Emily Cox and José Luis Reséndiz.
Led by Dr Steve Smith, an international team of authors including Oxford Smith School researchers Dr Emily Cox, José Luis Reséndiz and Carter Powis, have published the first report on the global state of carbon dioxide removal.