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Organic eggs have worse impact on climate than eggs from caged chickens

The Guardian explores the implications of new research co-authored by Dr Harriet Bartlett, which found that organic free-range eggs have the greatest impact on the environment and climate. “I’d say perhaps it’s also a little bit of a blind spot when we talk about sustainability. Meat and dairy get a bit more attention, talking about environmental sustainability, whereas [egg production] hasn’t been as researched,” said Dr Bartlett. 

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Five Reflections on Systems-Level Investing

Researcher Stephanie Walton and Dr Stephen Barrie, Deputy Chief Responsible Investment Officer at the Church of England, discuss the book "The Handbook of System Level Investing" by William Burckart and Jon Lukomnik, and draw out five lessons fo

IN THE NEWS

Courts are doing their part on climate, but is anyone else?

Maud Sarliève examines a recent landmark ruling by the Tribunal judiciaire de Paris against Total Energies, where the court ruled that Total Energies surveillance plan was legally deficient for excluding 'downstream' emissions. However, she cautions it remains to be seen whether the necessary regulatory, political and corporate action follows. Maud leads the Climate Research Forum at the Oxford Sustainable Law Program.