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Taxing meat can protect the environment

Taxing meat could be an important lever for aligning Western diets with environmental goals and can be designed such that low-income households and farmers are compensated, find a forthcoming paper in the Review of Environmental Economics and Policy, co-authored by SSEE Director Cameron Hepburn.

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The FT: Scorching and surrounded by water, Singapore is on climate's front lines

Associate Professor Radhika Khosla told the Financial Times that rising temperatures and changing demographics will increase the demand for cooling systems in Asia. 'It is hard to say to families at the cusp of an increase in income that they should not have access to a service that is tied to the idea of development... India and Indonesia are on track for very high penetration of air conditioners in the next decade,' she said.

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The Final 25%: How to tackle hard-to-reach emissions

Electricity, transport and heating account for a massive 80% of greenhouse gas emissions and are at the forefront of the battle to achieve Net Zero. But reaching Net Zero means also dealing with the hard-to-reach 20% of emissions: agriculture, plastics, cement, and waste, and extracting at least 5% extra from the atmosphere to account for the emissions that we simply cannot get rid of. Today, the Smith School published three reports from its 'Final 25%' series which explore ways of tackling this urgent problem.